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Ideal for intermediates and experts, Monterosa offers some of Europe’s best off-piste freeriding and heli-skiing opportunities. On piste, skiers and snowboarders can enjoy mostly red trails. Champoluc ski area is best suited to beginners and intermediates with easy-to-access beginner slopes at Antagnod. At Champoluc, there are also plenty of good mountain restaurants for lunch in the sunshine or a quick fuel stop. Ski.com recommends taking a break at the Ostafa restaurant to enjoy the gorgeous views and excellent on-piste cuisine and hot beverages.
With more hotels than other resorts in the area, Champoluc is the largest base in the three valleys and offers plenty of off-mountain pursuits including ice skating, ice climbing, snowshoeing and classic Italian après-ski and dining, as well as souvenir and specialty goods shopping.